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ZAT-MBC

October 10, 2008

Zach’s Arctic Tex-Mex Butter Chili
(aka: Zach’s Alaskan Chili, with butter)
(aaka: ZAC w/Butter)

2 lb. venison, caribou and/or musk-ox meat
sweet onions
elephant garlic
celery and leaves
green peppers
tomato
butter beans
yukon gold potatoes
yukon jack whisky
bakers chocolate
cinnamon
butter (lots)

saute the all the meats and veggies in butter. yes, ALL of them… if you can manage to saute the tomatoes too, more power to you.
once [...]

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Adventures in Wraps

May 19, 2008

So Tonight I had the pleasure of experimenting in making wraps. Milady came up with the notion for dinner and i just ran with it. I can’t believe how good they turned out. Sooo tasty!
Here’s the breakdown: (from the bottom up)

Spinach
Ranch dressing
Provolone slices
Spinach
Sliced steak
Sliced portobello mushroom
Avocado

The sliced portobello mushrooms were sautéed in the sauce that [...]

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