October 10, 2008
Zach’s Arctic Tex-Mex Butter Chili
(aka: Zach’s Alaskan Chili, with butter)
(aaka: ZAC w/Butter)
2 lb. venison, caribou and/or musk-ox meat
sweet onions
elephant garlic
celery and leaves
green peppers
tomato
butter beans
yukon gold potatoes
yukon jack whisky
bakers chocolate
cinnamon
butter (lots)
saute the all the meats and veggies in butter. yes, ALL of them… if you can manage to saute the tomatoes too, more power to you.
once [...]
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May 19, 2008
So Tonight I had the pleasure of experimenting in making wraps. Milady came up with the notion for dinner and i just ran with it. I can’t believe how good they turned out. Sooo tasty!
Here’s the breakdown: (from the bottom up)
Spinach
Ranch dressing
Provolone slices
Spinach
Sliced steak
Sliced portobello mushroom
Avocado
The sliced portobello mushrooms were sautéed in the sauce that [...]
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April 7, 2008
sweet looks like the pic insert will be pretty easy now. gee, i remember when this was a pain…
this pic in particular courtesy of maria form back in the day. yes, she’s actually hiding behind me.
she was such a petite little lady back then.
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